Tabouli Season
Everyone knows I love Tabouli. I won't publish my recipe again but just wanted to encourage everyone to try it.
I found fresh tomatoes, cucumber, mint and parsley. Now who would not want to make use of this.
The yummy, yummy end result.
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5 Comments:
I love tabouli too! I haven't made it in awhile but it's great to eat on a hot summer day. Your recipe looks delicious and I'll have to try it out!
Beautiful photos! This will have to go in the must-try file!
Tabouli = Fresh . the two just go hand in hand don't they. Yum. Makes me ready for summer to hit.
So when are you going to publish a cookbook full of your amazing photos???
I love tabouli. I think you're right: It IS tabouli season. I'm going to make some NOW! ;-)
Paz
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