A Cheater's Guide to Chinese BBQ Pork and Ribs
I am taking no credit for THESE whatsoever!
When Push comes to Shove, I used the packet and save myself some time.
The only problem is that I crave these ribs, pork chops etc... at least once a month. As you can imagine I am stingy with the packets. If you happen to find these packs yourself, I suggest the following:
1. Instead of adding just water like the directions say, add 50% water and 50% soy sauce.
2. Press one to two finely minced garlic cloves into the marinade. If you have a pinch of 5 spice powder, that helps the flavor. Add chili flakes if desired.
3. Whether you choose ribs, pork chops or pork butt strips marinate them in a ziploc bag, or else the red stuff stains, overnight. Turning midway.
4. Do not overcook the pork and broil towards the end to get a really crispy, carmalized and roasted effect. Enjoy! Serve with white rice and sweet and sour cabbage.
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