My lambchop on perfumed rice
posted by Gia-Gina @ 11:56:00 AM
Thursday, August 25, 2005
Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
See my complete profile
Previous Posts
- My First Gyno Visit
- Linguini con Fasolari aka Giant Clams
- Cold Blooded
- The Non-Hostile Darkroom Takeover
- The stolen enlarger
- Val D'Isere Part I
- Val D'Isere Part II
- Monforte D'Alba
- The Opportunist
- The Cat I Left Behind
Food Related Links
- Gourmet Sleuth
- A Cook's Forum
- For Clueless Cooks
- Epicurious.com
- Chamorro Recipes
- Slow Food USA
- The Splendid Table
- The Cooks Thesaurus
Other Links
A Collection of Eatables
6 Comments:
You make me hungry! That looks absolutely delicious!!!
It is better here, but I like it everywhere. I am impressed that you are willing to let your food cool while you take a photo! I'm having problems with that. I made some pretty stuffed peppers, but I couldn't bear to let them cool off, so no photo and no post.
Do you eat the kidney bits they include?
No kidney bits here in Torino. Once in a while I will eat organ meat but it has to be really cleaned well and cooked expertly.
Yum, yum. Looks delish!
This looks really good and sounds easy to make. I'm adding it to my list of recipes to try. I like lamb a lot (gotta go buy some) and we have a big bag of jasmine rice lying around. Sounds like a plan! ;-)
Paz
This picture looks amazing! I am sure it was super yummy! :-)
Post a Comment
<< Home