The Malibu Margarita-The best part of the meal. Tangy, slightly sweet and with not too much alcohol.
posted by Gia-Gina @ 9:56:00 AM
Sunday, December 18, 2005
The Malibu Margarita-The best part of the meal. Tangy, slightly sweet and with not too much alcohol.
Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
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Previous Posts
- THE Slow Food Restaurant
- Tree Trimming on My Street
- PRK-1 month Later
- Some Random Things About Me
- Small Town Girl in the Big City
- Our Bologna GTG-Get Together
- Quick Update on the Cat
- Ginevra, Giselle and I set up The Nativity this pa...
- Permesso di Soggiorno Part 2
- The South Beach Diet-Italian Style
Food Related Links
- Gourmet Sleuth
- A Cook's Forum
- For Clueless Cooks
- Epicurious.com
- Chamorro Recipes
- Slow Food USA
- The Splendid Table
- The Cooks Thesaurus
Other Links
- Our Other Blog
- Sara's Website
- Chris' Website
- Ex-Pats in Italy
- A Friends' B&B in Torino
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4 Comments:
Looks like the best picture too.
How's the South Beach diet coming along, dear girl?
Big glass - looks tasty!
I basically gave up on Mexican food here. I found one or two places in Milan that were decent enough to satisfy my craving for the spices (kinda like when I get that craving for wasabe, and i'll scarf down embarrassingly bad sushi) but generally, sono da evitare! ;-)
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