Candied Ginger and Walnut Biscotti
Why on earth would I make candied ginger? Well for my famous candied ginger and walnut biscotti of course. I actually stole this recipe from a friend, Jane. She used to give it out for Christmas and I think she still does. I had to have the recipe and she gladly shared it with me. These biscotti are crispy and lightly chewy thanks to the candied ginger. I'm still keeping the recipe to myself since they are fast becoming my signature cookie.
All contents copyright 2004/2005.
All rights reserved.