Monday, April 04, 2005

Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
See my complete profile
Previous Posts
- Zavier gets to have a treat at a cafe on Via Po
- Horse steaks on the stovetop.
- The flesh was dark, like ostrich and had a texture...
- Deme was delighted to find this in our local groce...
- Deme is happy with his meal, his pasta was cooked ...
- Demetrio is not happy, his pasta is past al dente.
- Easter 2005
- The oldest wine we drank at Easter
- The hill above Enzo and Claire's villa
- The sophisticated country farmer
Food Related Links
- Gourmet Sleuth
- A Cook's Forum
- For Clueless Cooks
- Epicurious.com
- Chamorro Recipes
- Slow Food USA
- The Splendid Table
- The Cooks Thesaurus
Other Links
- Our Other Blog
- Sara's Website
- Chris' Website
- Ex-Pats in Italy
- A Friends' B&B in Torino







2 Comments:
When I was in Italy, my friend Elisabetta kept asking about the mud. I couldn't figure it out myself. All I know is Tide gets the red dirt of Guam out! LOL She said that they say the mud and seaweed makes you slimmer. I showed her my fat ass, which of course is now fatter than it was when I was in Italy...and told here there is no such thing. Did you go in and introduce yourself?
It was late, after dinner means 21:00 or 22:00, and it was closed but I will go in sometime and say "hello".
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