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Gia-Gina Across the Pond

So I've decided to follow my husband to his native Italy. Follow our adventures as we eat, drink, travel, adapt to and explore this remarkable country. Part food blog, part photo blog but mostly my rants and raves. After our two years in Italy, we relocated across the Atlantic "pond" and are back in the States.

Wednesday, March 30, 2005

The flesh was dark, like ostrich and had a texture kind of like uncooked liver. Luckily there was no strange smell. Posted by Hello


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