Tuesday, March 29, 2005

Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
See my complete profile
Previous Posts
- Demetrio is not happy, his pasta is past al dente.
- Easter 2005
- The oldest wine we drank at Easter
- The hill above Enzo and Claire's villa
- The sophisticated country farmer
- The steps that lead to the Piazza Grande
- Pottery for sale
- Medieval wares from Gubbio
- 800 year old bricks
- A half-eaten Colomba loaf. This is traditional Ea...
Food Related Links
- Gourmet Sleuth
- A Cook's Forum
- For Clueless Cooks
- Epicurious.com
- Chamorro Recipes
- Slow Food USA
- The Splendid Table
- The Cooks Thesaurus
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