Ginevra helps with the chocolate chip cookies
posted by Gia-Gina @ 1:28:00 PM
Wednesday, July 06, 2005
Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
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Previous Posts
- Instant Family
- Zavier and I on Alki last year also, I miss summer...
- Laurie and I last summer, on a hike to Monte Crist...
- "The Cook Next Door"
- The Kids Arrive
- Ginevra and statues
- Giordano and statue
- What a resemblance! Part II
- The oldest mummy in the museum.
- A mummy of a child
Food Related Links
- Gourmet Sleuth
- A Cook's Forum
- For Clueless Cooks
- Epicurious.com
- Chamorro Recipes
- Slow Food USA
- The Splendid Table
- The Cooks Thesaurus
Other Links
- Our Other Blog
- Sara's Website
- Chris' Website
- Ex-Pats in Italy
- A Friends' B&B in Torino
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3 Comments:
Christ, is THAT your kitchen??!! I love it! (The cookies too) The tropical salsa and steak was really delicious. This morning I ate the remaining salsa all by itself. That stuff is addictive.
And BTW, what is Special Forces? I need a new trick to teach the Mads...
Glad you liked the recipe. I have been making simple stuff for hte kids so no new things this week. "Special forces" is a military trick, see response in above comment. Do you leave tomorrow?
I leave tomorrow (Saturday) early in the morning. I was gonna email you about your address so that we could stop by but being that it's Saturday and you have the kids...I'm sure you have enough on your hands as it is. Tag you when I get back. Is there anything from France that you'd like? Food stuff?
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