Wednesday, August 10, 2005

Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
See my complete profile
Previous Posts
- Tabouli Salad
- Bulgur wheat
- The soaked bulgur
- Tabouli Salad
- La Lunga Liberazione=The Long Liberation
- Information about the exhibit
- Another view
- An exhibition extra
- The Coffee Un-Connoisseur
- Our machine
Food Related Links
- Gourmet Sleuth
- A Cook's Forum
- For Clueless Cooks
- Epicurious.com
- Chamorro Recipes
- Slow Food USA
- The Splendid Table
- The Cooks Thesaurus
1 Comments:
John,
Thank goodness I brought some Solarcain from the states for just such an occasion.
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