Bulgur wheat
posted by Gia-Gina @ 7:33:00 AM
Tuesday, August 09, 2005
Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
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Previous Posts
- The soaked bulgur
- Tabouli Salad
- La Lunga Liberazione=The Long Liberation
- Information about the exhibit
- Another view
- An exhibition extra
- The Coffee Un-Connoisseur
- Our machine
- We grind our own coffee
- The perfect cappuccino
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- Gourmet Sleuth
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A Collection of Eatables
2 Comments:
Bulgur is one of my favourite dishes, I was so surprised to read that you found it in Italy, I only eat it when I'm in Germany! When I am back I will send you the special reciepe of my father in-law which is just delicious, Turkish styled.
Ciao
I found it last week too, at my Coop, but it is much finer than what I am used to and I didn't like it much. I am feeding it to my baby chickens and will look further, maybe at the halal butcher in town.
I use handsful of parsley too.
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