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Gia-Gina Across the Pond

So I've decided to follow my husband to his native Italy. Follow our adventures as we eat, drink, travel, adapt to and explore this remarkable country. Part food blog, part photo blog but mostly my rants and raves. After our two years in Italy, we relocated across the Atlantic "pond" and are back in the States.

Tuesday, August 09, 2005

Bulgur wheat


At 9:40 AM, Blogger Eulinx said...

Bulgur is one of my favourite dishes, I was so surprised to read that you found it in Italy, I only eat it when I'm in Germany! When I am back I will send you the special reciepe of my father in-law which is just delicious, Turkish styled.

At 1:48 PM, Blogger Judith in Umbria said...

I found it last week too, at my Coop, but it is much finer than what I am used to and I didn't like it much. I am feeding it to my baby chickens and will look further, maybe at the halal butcher in town.
I use handsful of parsley too.


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