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Gia-Gina Across the Pond

So I've decided to follow my husband to his native Italy. Follow our adventures as we eat, drink, travel, adapt to and explore this remarkable country. Part food blog, part photo blog but mostly my rants and raves. After our two years in Italy, we relocated across the Atlantic "pond" and are back in the States.

Thursday, March 24, 2005

A half-eaten Colomba loaf. This is traditional Easter bread that is shaped like a dove. It is pillowy and soft inside, slightly sweet with candied orange peel, almonds and giant sugar crystals sprinkled on top. The texture is very much like an airy brioche. Posted by Hello


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