This evening's pasta, Ragu alla Bolognese
posted by Gia-Gina @ 1:57:00 PM
Thursday, June 16, 2005
Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
See my complete profile
Previous Posts
- Our lovely brown child's water dish holds half a l...
- Even Zavier eats like a king
- Puttanesca
- Our Primi Piatti=Our First Course
- Pesce Fresco=Fresh Fish
- Last night's Secondo Piatti.
- This might bring back memories for those who grew ...
- I received the cutest letter today from my younges...
- Accounting 101 in Torino
- Banking Italian Style
Food Related Links
- Gourmet Sleuth
- A Cook's Forum
- For Clueless Cooks
- Epicurious.com
- Chamorro Recipes
- Slow Food USA
- The Splendid Table
- The Cooks Thesaurus
Other Links
- Our Other Blog
- Sara's Website
- Chris' Website
- Ex-Pats in Italy
- A Friends' B&B in Torino
Statcounter
2 Comments:
I should probably know how to make this one, but sadly I don't. Can you share the recipe?
Hope you like it!
Post a Comment
<< Home