Cast Iron versus Marble

I am so mad at myself. While making tonight’s dinner (baby green beans, roasted potatoes, and roasted turkey) I dropped my cast iron pan on the marble kitchen floor and the pan broke. The floor fared very well, no chips to speak of. Thank goodness, the pan only held 2 pieces of roasted turkey. I usually sear meat in an All-Clad grill pan but put it in the oven to finish cooking and my beloved cast iron pan was the perfect tool. I hope I can find another one here or else I will have to send Deme out looking for one when he goes to Seattle.