My tiny little herb garden, with 2 types of thyme, rosemary, mint, oregano, sage, chives and basil.
posted by Gia-Gina @ 2:34:00 AM
Tuesday, June 21, 2005
My tiny little herb garden, with 2 types of thyme, rosemary, mint, oregano, sage, chives and basil.
Name: Gia D. Parsons aka Gina Parsons and Signora D'Ambrosi
Home: Kirkland, WA via Torino, Italy via Seattle via Guam
About Me: I am new mom, a housewife, an ex-expat, blogger, photographer, dog walker, cook, launderess, active reader, good letter writer and a student of the Italian language.
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Food Related Links
- Gourmet Sleuth
- A Cook's Forum
- For Clueless Cooks
- Epicurious.com
- Chamorro Recipes
- Slow Food USA
- The Splendid Table
- The Cooks Thesaurus
Other Links
A Collection of Eatables
2 Comments:
HAHA that looks just like my set up minus the holders to actually hang them on the railing. I have two long boxes that hold: marjoram, thyme, rosemary, cilantro, dill, flat-leaf parsley, bell pepper seedlings and japlepeno seedlings and three round pots that have Thai & sweet basil, spearmint & mexican oregano.
I need to get one more long planter box and a few for varieties then I will be set.
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